What We Ate In Taiwan, Part I

For the most part our vacations have been planned with little attention paid to the food on the trip.  Indeed with most of our foreign travels taken with commercial tour groups our major concern has been how many meals are provided on the trip and when do we have to fend for ourselves.  Aside from a family vacation to Hong Kong in 2015, where I made four blog postings relating to the food we ate, there has been nothing memorable in our foreign eats.

However our November trip to Taiwan was different.   With most Chinese tours, the meal plan is designed with one thing in mind--to minimize tour costs.  The result is that the rule is Chinese tour food is of low quality and limited variety.  However this trip to Taiwan was with the San Gabriel Valley based Supera Tours, the English language tour arm of Signet Tours.  Where most Chinese tours treat food as a cost to be minimized, Supera Tours expressly adopts a "Food=Life" approach to dining, without characterizing themselves as being foodie centric.  As future write-ups will show, the tour company made good on their promise of a different approach to food.

As noted above in taking past tours our main interest has been how many included meals are on the tour, so to this extent I was happy off the bat because all meals were provided from the official start of the tour to the official end.  However because tour group members were flying in from all over the US and Canada and arriving at wildly different times, Sunday was an arrival day and the tour didn't start until Monday.  As it turns out, we were the first to arrive at 5:30am, so had an entire day on our own.  Furthermore, hotel check-in time wasn't until 3pm, which restricted our mobility greatly.  We did go for a walk around 10am and fortunately there was a Taiwanese bakery, Mita Fancy Cafe and  Bakery, directly across the street.  Taiwanese bakeries are excellent, and while the Taiwanese based

85°C Bakery and Café is well regarded in California, what we get in California does not compare to what you can get in Taiwan.   At Mita, we had the green bean cream bun,  hot dog bun and bbq chicken bun, all certainly better than what we get in California, and with such a variety to choose from that there were so many items I couldn't try.   While I general abhor the use of the term "amazing" to describe food, I'm tempted to say that the hot dog bun was amazing, with a sweet and crispy bun.

Since the tour had no night market visits scheduled, we used the opportunity to head out to the Shilin Night Market at dinnertime which was conveniently located just four subway stops away from the red line Zhongshan station which was just a couple blocks from the Okura Prestige Hotel.   Now it's well known locally that the Shilin Night Market isn't what it used to be, and even the Supera Tour write-up on things to do in Taipei comes right out and says that there are other, better night markets in Taipei.  But back home, Shilin is the only one night market that anyone has heard about so that's the one I needed to visit.  There was supposed to be a large food court near the entrance to the night market, but I sure couldn't find it, so maybe it was temporarily closed.  There were food stands interspersed with the shops, but there was nowhere to sit, making buying something to eat rather inconvenient.

We headed deeper into the night market and we ran into the lady who had given me her seat on the subway ride and asked if there were any more extensive eating areas.  She pointed us down a corridor where we did find a concentration of food booths, some with seating.  However this still wasn't what I was looking for.

Though the candied tomatoes did look quite interesting.

At this point I decided to head back to the entrance and head down Jihe Street, where there was an accumulation of food trucks.

Visually the most interesting was the roasted conch truck, though it wasn't particularly appetizing.

We also saw trucks selling white sausage (which turned out to be rice sausage) and using a blowtorch as a cooking implement.

I ended up with orders of XLB (full order for $3.60) and honey lemon fried chicken.  On our way out of the night market we passed by a stinky tofu restaurant which produced the most vile smell you could imagine, far worse than the stinky tofu you smell in California.  So while I may have missed the food court, the only famous Shilin dish I didn't encounter was the oyster omelette.

Interestingly we checked out of our hotel before the tour begin, because while the first day of the tour began in Taipei, it ended in another city.  We did have the breakfast in the tour hotel, the Continental Room of the Okura Prestige.  Nothing particularly caught my attention as there was a combination of Chinese stir fry and Western items.  Like most hotel buffets in this part of the world, there was a noodle soup station.

The first real meal of the tour was at the original location of Din Tai Fung in Taipei, and will be described in What We Ate in Taiwan, Part 2.  Because there were so many outstanding eating stops on the trip, there will be several single restaurant reports on the trip starting in January.

As a sidelight to the trip, this was my return visit to Taiwan after our honeymoon in 1980.  I have little recollection today of that trip since most of the pictures were buried away in an unknown corner of the old family homestead, unseen for 20 or more years.  Upon my return I made a point to find those pictures and it was successful.   And it was a relief to find that there was a good reason I recognized so few of the venues on the current trip, for as it turns out there wasn't a lot of overlap between the trips.  This trip spent just one day in Taipei and spent the rest of the trip busing around the entire island.  The 1980 trip spent more time in Taipei, and the only excursions out of the area were a bus ride to Taichung and a flight to Hualien.  This trip only went to one temple, in Lukang.  The 1980 trip went to many temples.  The only real overlap were Taroko Gorge and Sun Moon Lake, which in 1980 were accessed by a flight to Hualien, rather than bus.  So I didn't forget as much as I feared.