Monday, March 31, 2025

Dining Room Meals on the Oceania Riviera

 Given how good the buffet food was on the Oceania Riviera, it is no surprise that the dining room food was even better.  There was a main dining room, which I only ate at once, and four specialty restaurants available by reservation, with one night's seating guaranteed at each of the restaurants.

 

Red Ginger (Asian) - Salmon and scallop ceviche


 

Red Ginger - Watermelon and duck salad



Red Ginger - Claypot salmon


 


Polo Grill - Rib eye steak

 


Toscana (Italian) - Tagliatelle with salami


 

Toscana - Sea bass

 


 

Jacques (French) - Sea bass salad


 

Jacques - Lobster and scallop gnocchi

 


Jacques - Pumpkin soup


 

Jacques - Fabulous Dover sole


 

On every other cruise I had ever been on, virtually every dinner was in one of the large dining rooms.  However, on this cruise I only ate dinner one time in the Grand Dining Room.  The reason was due to a very unsatisfactory structure for dining on the Oceania boat.  First of all, dinner was only served from 6:30 pm to 9pm, so it was virtually impossible to eat in the main dining room first, then check out the buffet later.   Secondly to eat in the main dining room you had to physically go down to the reservations desk on the 5th level to make your reservation.  Third, to see what was on the menu in the dining room, you'd have to go to the dining room to look at the menu, with no app or video screen access to the current menu.  (Yes, you could see the specialty restaurant menu from your video screen, but that menu was static.)  And fourth, you did not have your own assigned table in the dining room, so you wouldn't see the same people in your dining neighborhood.  Lastly, the food was not terribly memorable.  Indeed, I don't remember what I ate in the dining room, nor did I even make a note of it.  However, I did take these two pictures.

 



 

Saturday, February 15, 2025

Fabulous Buffet Choices on The Oceania Riviera - Hong Kong to Kobe

I just finished a two week cruise on the Oceania Riviera, boarding in Hong Kong and exiting in Kobe, Japan.  The terminus of the cruise was actually in Tokyo, but having been there less than a year ago to see the cherry blossoms bloom, and also since for me any vacation in excess of two weeks quickly becomes drudgery, I got off the boat four days early.  Having heard about luxury cruises, we had decided over a year ago to give one a try.  However, as I found, while the food on the cruise excelled, the remaining overall experience trailed otherwise trailed every other cruise I had ever taken.  But this posting only looks at the wonderful buffet items on the trip, although it nowhere near covered the price differential over other cruises.  Here are the more interesting things that showed up in the buffet over a two week period.

Salmon loaf


 

 

 Five hour slow cooked lamb shoulder



 Gnoochi in pesto sauce


 
Veal cold cuts

Swedish meatballs


Chocolate mole short ribs



Roast beef cold cuts.



Sea bass
 
 
 
Taiwanese beef noodle soup
 
 
Wrapped gras
 
 
Sushi grade tuna tartare

 

Spanish seafood stew with giant shrimp

 

Spanish tortilla
 

 

 

Rare roast beef salad

 

 

Taiwanese shrimp

 

 

Runny fried cheese
 

 

 

Oxtail salad

 

 

Oysters Rockefeller

 

 

New York strip loin

 

Thai chicken

 

 

Veal scallopini


 

  Pork and duck loaf


 

Baby squid toast

 

Black cod


 

Veal stuffed with chard and pistachios

 

 

Curry giant shrimp

 

 

Noodles in duck broth

 

 

Lobster pad thai

 

 

Rack of veal

 

 

Mixed mushroom h'ors d'oeuvres

 

 

What a humongous pot of cumin fried rice!


 

Butternut, spinach and feta cheese pie

 

 

 

Single spoons of fried tofu

 

 

Tamarind salmon

 

 

Russian salad

 

 

Fancy egg rolls

 


Chinese pork belly in the carvery

 

 

Chinese desserts including tapioca and sticky rice

 

 

Giant Asian skewer bbq

 

 

Chicken dumplings


 

Mushroom tarts.

 

 

Zucchini cheese crisps

 

 

 

Always hamburgers and pizza at lunch, which were very good.  Plus rib eye, sirloin and other grilled meats available in the nightly buffet dinner.

 

 

Sardinian seafood stew with pasta balls

 

 

Probably my favorite buffet dish of all, pineapple chili red snapper


 Venison medallions