When the top Shanghai restaurants in the Los Angeles area are mentioned, the name of Shanghailander Palace seldom comes up. But really Shanghailander Palace is at or near the top of the category. Just ask Mr. Chow (yes, that Mr. Chow), who likes the food at the Arcadia branch of Shanghailander Palace so much that he has his own private dining room on premises. With locations in Arcadia and Hacienda Heights, perhaps it's just enough out of the way to not get the same publicity as restaurants such as Jiang Nan Spring and Luyixian. Also the price point trends a little bit higher, with quite a few premium items that we passed on for this meal. (I do highly recommend the crispy whole sweet and sour fish.) Our excellent meal there included the following dishes.
Opening with cold vegetables in sesame sauce.
Shanghai Spare Ribs.
Stir fried shrimp.
Pork, tofu and vegetable soup.
Signature seaweed fish.
Xiaolongbao
Shanghai chow mein
Fried buns.
Pork belly.
Sesame ball dessert.
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