Chandavkl's Blog

My Menuism Chinese Restaurant Articles Discussing Chinese Food in the Context of Chinese-American History, Demographics and Culture are at http://chandavkl2.blogspot.com

Saturday, March 27, 2021

My First Live Music Shows

›
For some reason I was recently reminded of one of the earliest live music performances I had ever attended while in high school, which then ...
1 comment:
Monday, March 1, 2021

Long Distance Chinese Food Delivery

›
Within the past decade we've seen a few Chinese food delivery services offering to deliver Chinese food far beyond the location of the p...
43 comments:
Tuesday, February 2, 2021

Call Me Maybe...What?

›
As you all probably know I did not enter the food scene the way typical writers, chefs and other industry personalities have done.  Rather I...
Friday, January 1, 2021

Sometimes It's Not Lost In The Translation

›
At one time or another, everybody has seen an odd or hilarious listing on a Chinese restaurant menu or somewhere else around the restaurant....
7 comments:
Tuesday, December 1, 2020

Toishanese Pressed Almond Duck at Kim Restaurant

›
While much of the old style Toishanese/Cantonese Chinese food of the early and mid-1950s is forgettable, one dish I've always enjoyed is...
5 comments:
Sunday, November 1, 2020

How I Joined Bugs, Daffy, Elmer and Porky As A Warner Bros. Animated Character

›
So what do Bugs Bunny, Daffy Duck, Elmer Fudd, Porky Pig and yours truly all have in common?  Why, we're all animated characters in prod...
2 comments:
Thursday, October 1, 2020

Me And General Tso

›
As many of you know, I made an appearance in the wonderful 2014 food documentary "The Search For General Tso" which had a limited ...
7 comments:
‹
›
Home
View web version

About Me

My photo
Chandavkl
View my complete profile
Powered by Blogger.