Tuesday, June 30, 2020

How I Became A Writer

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As I remember hearing some anonymous person saying many years ago, my most outstanding trait is clearly my humility. So even as people tel...
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Wednesday, June 3, 2020

Solving The Broccoli Beef Mystery

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Even as Chinese food in the United States becomes more and more authentic, there also seems to be renewed interest in Americanized Chinese...
2 comments:
Tuesday, May 5, 2020

My First Celebrity Sighting

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For something that happened over 60 years ago, I can vividly remember my first celebrity sighting.  It was around 1957 that I saw the lege...
2 comments:
Monday, May 4, 2020

Chinese Restaurants Take A Pounding From The Pandemic

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Obviously these are tough times for everybody, rougher for some than others.   Particularly hard hit is the restaurant industry due to th...
3 comments:
Monday, April 6, 2020

Why I Was Wrong About Gibraltar

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2018 was a climatic travel year in that we visited three locales where I never dreamed I would ever visit.  Well maybe I dreamed of visiti...
2 comments:
Wednesday, April 1, 2020

I Wasn't Dreaming After All--This Restaurant Does Exist

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When I first started this blog back in 2009, it wasn't a Chinese food blog, or any kind of food blog at all.  Rather I thought of it ...
2 comments:
Thursday, March 5, 2020

Chef Tony Staggers Into Town

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Don't get me wrong.  The dim sum at Chef Tony's is quite good, innovative and visually appealing.  But when Richmond BC's best...
7 comments: