Tuesday, May 5, 2020

My First Celebrity Sighting

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For something that happened over 60 years ago, I can vividly remember my first celebrity sighting.  It was around 1957 that I saw the lege...
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Monday, May 4, 2020

Chinese Restaurants Take A Pounding From The Pandemic

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Obviously these are tough times for everybody, rougher for some than others.   Particularly hard hit is the restaurant industry due to th...
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Monday, April 6, 2020

Why I Was Wrong About Gibraltar

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2018 was a climatic travel year in that we visited three locales where I never dreamed I would ever visit.  Well maybe I dreamed of visiti...
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Wednesday, April 1, 2020

I Wasn't Dreaming After All--This Restaurant Does Exist

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When I first started this blog back in 2009, it wasn't a Chinese food blog, or any kind of food blog at all.  Rather I thought of it ...
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Thursday, March 5, 2020

Chef Tony Staggers Into Town

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Don't get me wrong.  The dim sum at Chef Tony's is quite good, innovative and visually appealing.  But when Richmond BC's best...
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Thursday, February 13, 2020

What We Ate In Taiwan

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For longtime readers of this blog, you are aware that I don't often mention specific food dishes, nor do I include lavish pictures of ...
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What We Ate In Taiwan, Part 2 -- The Original Din Tai Fung

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While the Supera/Signet Tours ( www.superatours.com ) promotional materials use the catch phrase "food=life" I was anxious t...
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