Chandavkl's Blog

My Menuism Chinese Restaurant Articles Discussing Chinese Food in the Context of Chinese-American History, Demographics and Culture are at http://chandavkl2.blogspot.com

Thursday, March 5, 2020

Chef Tony Staggers Into Town

Don't get me wrong. The dim sum at Chef Tony's is quite good, innovative and visually appealing. But when Richmond BC's best...

Thursday, February 13, 2020

What We Ate In Taiwan

For longtime readers of this blog, you are aware that I don't often mention specific food dishes, nor do I include lavish pictures of ...

What We Ate In Taiwan, Part 2 -- The Original Din Tai Fung

While the Supera/Signet Tours ( www.superatours.com ) promotional materials use the catch phrase "food=life" I was anxious t...

What We Ate In Taiwan, Part 3 -- Evergreen Resort Hotel Buffet

Having taken a number of tours over the years organized by Chinese tour companies in both California and Canada, the daily breakfast buffe...

What We Ate In Taiwan, Part 4 - Hualien

It's one thing to find excellent and interesting Chinese restaurants in a large city like Taipei with over 2.5 million people, but in a...

What We Ate In Taiwan, Part 5 - Indigenous Food

In my only other visit to Taiwan nearly 40 years ago on a trip assembled by the pioneering but defunct Jet On Travel Agency in San Francis...

What We Ate In Taiwan, Part 6 - Upscale and Buffet at the Royal Chihpen

Once again, Supera/Signet Tours ( www.superatours.com ) did a remarkable job of finding excellent Chinese food in out of the way locales i...

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Chandavkl

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