Sunday, October 13, 2019

Wenzhou Style Food Comes To Los Angeles

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Recently an article about Chinese cuisine in Los Angeles listed roughly two dozen Chinese regional cuisines represented by restaurants in ...
5 comments:
Thursday, October 10, 2019

Reflecting on Embarcadero Center Chinese Dining Over The Years

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Sometimes I get nostalgic about Chinese restaurants that no longer are around and recently I thought about Harbor Village which had locatio...
Tuesday, October 1, 2019

Food Friday In San Francisco

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A wedding in Monterey was the perfect excuse for a two day side trip to San Francisco.  Through a combination of circumstances, most of ou...
1 comment:
Wednesday, September 4, 2019

Today's Video Shoot With Lucas Kwan Peterson of the Los Angeles Times

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Today's video shoot with Lucas Kwan Peterson of the Los Angeles Times at Hui Tou Xiang restaurant in San Gabriel went quite well, and ...
7 comments:
Thursday, August 1, 2019

On The Cutting Room Floor

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Almost five years ago I was interviewed for three segments of six part TV series called ‘The Way of the Wok,” focusing on Chinese food, a...
3 comments:
Sunday, July 21, 2019

Guangzhou Style Cantonese Food Comes To The United States

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For almost the first 150 years of Chinese food in America, the dining scene was dominated by Cantonese food.  Indeed for the first 120 yea...
4 comments:
Saturday, July 20, 2019

How Grand is Grand Harbor?

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The return of Michelin to Los Angeles has created additional excitement on the local restaurant scene, and for me personally seeing how th...
11 comments: