Thursday, August 1, 2019

On The Cutting Room Floor

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Almost five years ago I was interviewed for three segments of six part TV series called ‘The Way of the Wok,” focusing on Chinese food, a...
3 comments:
Sunday, July 21, 2019

Guangzhou Style Cantonese Food Comes To The United States

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For almost the first 150 years of Chinese food in America, the dining scene was dominated by Cantonese food.  Indeed for the first 120 yea...
4 comments:
Saturday, July 20, 2019

How Grand is Grand Harbor?

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The return of Michelin to Los Angeles has created additional excitement on the local restaurant scene, and for me personally seeing how th...
11 comments:
Saturday, July 13, 2019

Meeting With A Fan

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I dropped by the new skewer restaurant Miao Miao Xian on Garvey Ave, in Monterey Park for a quick order to go.  The guy behind the counter...
1 comment:
Tuesday, July 9, 2019

Quirky But Interesting Chinese Restaurant in Walnut

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As I have often said about my Chinese food writings, it's just not about the food.   Along these lines, I recently encountered a Chine...
8 comments:
Monday, July 1, 2019

Much Ado About Nothing--Tim Ho Wan in Irvine

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Tim Ho Wan in Hong Kong gained notoriety several years ago when it became the most economical restaurant in the world to garner a covete...
4 comments:
Tuesday, June 18, 2019

Something Amiss At Tasty Garden in Alhambra.

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When Tasty Garden opened up in Alhambra almost 15 years ago it sent Hong Kong style cafe food in the San Gabriel Valley to new heights....
2 comments: