Friday, March 15, 2019

Launching Pad To Becoming An Accidental Expert on Chinese Restaurants

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As Charley Lanyon wrote in his  South China Morning Post weekend magazine cover story on me a few months ago, the fact that I have become...
11 comments:
Tuesday, February 19, 2019

Secrets of Fujianese American Restaurant Industry Go Public

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My latest Menuism article carries the title "Why Are Chinese Restaurants So Similar."  However the title I gave the piece wa...
9 comments:
Tuesday, February 12, 2019

Video Shoot Is Hard Work

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I had a great video shoot today with Clarissa Wei, now Senior Reporter for Goldthread, the digital arm of Hong Kong daily South China Morn...
7 comments:
Friday, February 1, 2019

My Visit To Bistro Xia's (not Bistro Na's)

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Chinese restaurant names have proven to be an interesting subject of their own.  There's my  Menuism article listing some of my favor...
30 comments:
Wednesday, January 16, 2019

The Untold Story Behind My Profile Picture

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So with the "10 Year Challenge" the current rage, I'm sitting this out since I haven't changed my profile picture lately...
11 comments:
Saturday, January 5, 2019

How Being A Z-List Celebrity Has Changed My Life

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Six years after having been "discovered" by Clarissa Wei as having eaten at over 6,000 Chinese restaurants (now over 7300), I as...
3 comments:
Sunday, December 30, 2018

A Cantonese Blast From The Past

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One of the slightly incorrect facts in the South China Morning Post magazine cover story about me was the statement that I was determined...
4 comments: