Chandavkl's Blog

My Menuism Chinese Restaurant Articles Discussing Chinese Food in the Context of Chinese-American History, Demographics and Culture are at http://chandavkl2.blogspot.com

Tuesday, November 13, 2018

A Surprisingly Logical Dream

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I don't know about you, but many of my dreams are totally illogical, if not downright magical, with people morphing into other people a...
1 comment:
Monday, November 12, 2018

Capital Seafood Brings Quality Dim Sum To The Westside

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A couple of months ago, before it had opened, I had questioned the prospects of the announced opening of Capital Seafood on La Cienega...
Monday, October 22, 2018

Opal In The San Gabriel Sheraton: Less Than Meets The Eye

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I have been hearing a lot of buzz about the new high end Cantonese restaurant in the San Gabriel Sheraton, Opal.  Based on newspaper revie...
1 comment:
Wednesday, October 17, 2018

Return To Fifty One Kitchen

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For those of you really keep close track of what I write, the title of this piece is a puzzle since I never wrote about an initial visit t...
Monday, October 15, 2018

Sidebar to My Menuism Article on Chinese Hotel Dining--Domestic Travel Used To Be A Lot Different

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When I submitted this month's article to the editor , I was puzzled by initial comments I received.  I quickly realized that travelin...
Friday, October 12, 2018

San Diego and Back--Where's The Cantonese?

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As I have pointed out the past few years, Cantonese food has been largely eclipsed in the United States by non-Cantonese regional styles o...
5 comments:
Tuesday, September 4, 2018

Osteria Mozza - Seven Years Later

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Though it's only four miles away from home and I pass it every time I drive to my Century City office, I hadn't thought about retur...
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