Sunday, June 17, 2018

Bistro Na's--A Year and a Half Later

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When I first visited Bistro Na's in late 2016, as I wrote in Menuism and L.A. Weekly it was more  about the significance of the restaur...
Friday, June 8, 2018

Return To Dragon Beaux

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With our second trip to San Francisco in three months we took advantage of this to have another dim sum lunch at Dragon Beaux in San Franci...
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Saturday, June 2, 2018

Returning To My Old Hood--For Chinese Food?

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Things are really changing in my old neighborhood, which was called Crenshaw back then, though this seem to have been replaced in these da...
3 comments:
Wednesday, May 23, 2018

Stumbling Across Madrid’s Unknown Chinatown in The Blink of An Eye

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Though it is widely believed that there is no Chinatown in Madrid, it turns out I was fortuitously able to discover it in about 30 seco...
Wednesday, May 9, 2018

Sichuan Style Chinese Food Finally Coming to Los Angeles Chinatown

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Perhaps the loudest message I've been sending the last couple of years is how Los Angeles Chinatown has been seemingly defying gravity...
1 comment:
Saturday, May 5, 2018

Jumping Aboard The Titanic--Yang's Braised Chicken Rice

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It was big news last year when Yang’s Braised Chicken Rice, a restaurant chain with 6,000 branches in China, announced they were opening t...
Monday, April 16, 2018

The Taste of Sichuan Peppercorns Comes To Downtown Los Angeles

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As I’ve noted before, Los Angeles Chinatown is the only Chinese community in the United States that lacks an authentic Sichuan dining optio...
6 comments: