Thursday, October 19, 2017

How Sausage and Laws Are Made--Behind Today's LA Weekly Review of Noodle(s) Time(s)

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In the course of writing dozens of Chinese restaurant related articles, most of the articles are written over an extended period of time,...
Sunday, October 1, 2017

An Afternoon In Iowa City

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On my recent visit to Chicago, I took a side trip to visit Des Moines and Omaha, two of a relatively short list of large American cities tha...

What's My Sign? Here It Is: "Road Closed"

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A couple of years ago I wrote  this piece  about L.A city government stupidity dealing with traffic issues caused by people looking for the ...
Wednesday, September 6, 2017

Enter The Dim Sum Contender (Illustrated Version of My L.A. Weekly Article)

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The past decade or so has produced a sea change in Chinese dining in Los Angeles, as well as the rest of the United States.  Decades ...
Tuesday, August 15, 2017

Where’s The Chinese Food in Brazil and Argentina?

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Having just returned from a 10 day tour of Brazil and Argentina this is my obligatory summary of the Chinese food portion of my trip.   ...
1 comment:
Monday, July 10, 2017

Italian Food Magazine Thinks David Chang Is Me (Not The Other Way Around)

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A  few years ago I was interviewed by the Italian food magazine, Fine Dining Lovers, about my thousands of Chinese restaurant visits.    It...
2 comments:
Tuesday, July 4, 2017

My Embassy Kitchen LA Weekly Review With Full Pictorial Coverage

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My LA Weekly review of Embassy Kitchen did not contain the pictures of the dishes I highlighted.   To fill that void, here's the origina...