Monday, March 31, 2014

The Miracle of Glucosamine

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We often hear about dietary supplements which supposedly are effective at dealing with various health conditions.  Gingko biloba for memory ...
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Sunday, March 16, 2014

Great Chinese Restaurants Continue To Open

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As many of you know a couple of years ago I came out with a Top 10 Chinese Restaurant in the United States listing for the Asia Society   ,...
1 comment:
Saturday, February 22, 2014

What We Ate In Hong Kong, Part IV - The Pictures

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As regular readers know from reading this this blog, I am not a foodie and do not photograph my meals.  However, the descriptions of the foo...
Wednesday, February 19, 2014

What We Ate In Hong Kong, Part III

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Lung Hing Keen, Four Seasons Hotel, Central.  Needed to have somebody pull some strings to get us off of the waiting list for a reservation....
Monday, February 10, 2014

What We Ate In Hong Kong, Part II

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Our first venture onto Hong Kong Island and Michelin star restaurants.   Kau Kee Restaurant, 21 Gough St., Central.   We got ther...
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Sunday, February 2, 2014

What We Ate In Hong Kong, Part I

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Mission accomplished!  Every meal planned by our hosts was better than the food back in Los Angeles, so we finally achieved our desire to ex...
Friday, January 17, 2014

Live Seafood in the New Territories

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For those of you used to dining in the Hong Kong style seafood palaces of the San Gabriel Valley or the San Francisco Bay Area, seeing tanks...
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