Chandavkl's Blog

My Menuism Chinese Restaurant Articles Discussing Chinese Food in the Context of Chinese-American History, Demographics and Culture are at http://chandavkl2.blogspot.com

Saturday, February 22, 2014

What We Ate In Hong Kong, Part IV - The Pictures

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As regular readers know from reading this this blog, I am not a foodie and do not photograph my meals.  However, the descriptions of the foo...
Wednesday, February 19, 2014

What We Ate In Hong Kong, Part III

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Lung Hing Keen, Four Seasons Hotel, Central.  Needed to have somebody pull some strings to get us off of the waiting list for a reservation....
Monday, February 10, 2014

What We Ate In Hong Kong, Part II

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Our first venture onto Hong Kong Island and Michelin star restaurants.   Kau Kee Restaurant, 21 Gough St., Central.   We got ther...
30 comments:
Sunday, February 2, 2014

What We Ate In Hong Kong, Part I

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Mission accomplished!  Every meal planned by our hosts was better than the food back in Los Angeles, so we finally achieved our desire to ex...
Friday, January 17, 2014

Live Seafood in the New Territories

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For those of you used to dining in the Hong Kong style seafood palaces of the San Gabriel Valley or the San Francisco Bay Area, seeing tanks...
1 comment:
Thursday, January 16, 2014

How I Turned Overnight From Mr. Sickly To Mr. Healthy

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While fighting what appeared to be a head cold for a few days right before our currently in progress Hong Kong dining excursion, I stopped t...
Friday, January 10, 2014

Destination Hong Kong

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As anybody who follows Chinese food knows, the quality of Chinese food in Hong Kong far surpasses that found anywhere in the United States. ...
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