Thursday, January 22, 2026

My Very Tenuous Link To The Record Multi Oscar Nominated Film "Sinners" (Yes, It Has To Do With Chinese Food)

Sinners is a movie that I would never watch.  For one thing I probably will watch a movie only once every couple of years due to a combination lack of spare time and my general aversion to things fictional.  And secondly, horror movies with vampires would be the last genre of movie I would care to watch.  I mean I have trouble getting all the sleep my body needs as it is, so why would I watch something which would make it even harder for me to sleep?

However, while there are a few degrees of separation, I do have a slim link to the movie itself.  Well, sort of.  Back in 2017, Chinese-American filmmaker Dolly Li produced a video series on Chinese food in America for Al Jazzeera.   She had been referred to me by Los Angeles Times columnist Frank Shyong, who had written a front page Los Angeles Times story about me, as someone who could help her out with the San Gabriel Valley portion of her series, which also included visits to San Francisco and the Mississippi Delta.  I guess I impressed her with what I told hear about Chinese food in the San Gabriel Valley, and she asked me if I would be interested in being the on camera guide for a food tour of the San Gabriel Valley.  I politely told her she was crazy and should get somebody young and attractive.  She said she would consult with the producers, who wholeheartedly agreed that I should not be the video guide.  So I only ended up being noted as a consultant to the presentation.  The final product was a great success, but I have no regrets about not pursuing a role in the documentary, as I figured that if I was in it, it would not have been as good.  

Since writer-director Ryan Coogler chose Clarksdale, Mississippi as the setting for Sinners due to his family ties, he was aware of the importance of Chinese-American grocers in the African American community in Clarksdale, as well as other Mississippi Delta communities during that time period.  So while most people may find the existence of Chinese American characters in the movie to be random, or some sort of strained attempt at diversity, it was an accurate representation of something that actually existed.  Coogler ran across Dolly Li's documentary profile of the Mississippi Delta Chinese population, and hired her to be a consultant for the movie to ensure the maximum historical accuracy.  

Naturally I was tickled to hear of the depiction of Mississippi Chinese in Sinners. Furthermore, I ate at a Chinese restaurant in Clarksdale in 1976, and coincidentally I wrote an article  about this visit just last year.    Plus we have distant Mississippi relatives on both my father's and mother's side of the family.  So given all this, will I break down and actually watch the movie?  Well, not exactly.  But since the movie is already on streaming I thinking I'll pull it up and fast forward it to the "good parts" (i.e. Chinese scenes).

 


 My 1976 visit  to Clarksdale chinese restaurant

Sunday, January 4, 2026

Dim Sum On The Las Vegas Strip

Even before Las Vegas developed its own Chinese community some 30 plus years ago, there was a tie between that city and Chinese food.  That's because before then, a number of casinos had started serving late night Chinese food to Chinese American gamblers, who apparently had been ferried into town on casino sponsored travel junkets.  In subsequent years Las Vegas attracted richer Chinese gamblers from around the world.  About 20 years ago this led to the erroneous belief among some people that Las Vegas had the best Chinese food in the United States.  This was traced back to a comment by legendary Ruth Teichl who indeed said that some of the casinos were turning out the best Chinese food in the country, but the food she spoke about was not available to the general public.  Rather she was talking about invitation only dinners thrown at casinos for their Chinese high rollers.

The growth of the local Chinese community that led to the creation of a Chinatown on Spring Mountain Blvd., as well as increasing patronage from Chinese visiting the Strip from around the nation and the world, led to more and more authentic Chinese food in in Las Vegas.  Not to the extent it would match the quality of the food in Los Angeles, San Francisco or New York, but still good enough so that nobody would complain about it.   At first every casino had its own Chinese restaurant, then casinos kept adding a second or maybe even a third Chinese restaurant  At first, though on the pricey side, I didn't find anything outstanding, but then restaurants like Hakkasan and Red 8 stepped up Chinese food on the strip to a new level.

However after last month's visit, it is apparent to me that Las Vegas has finally carved out a Chinese food niche as to upscale Chinese food on the Las Vegas Strip.  While Las Vegas did have expensive Chinese dining at such restaurants as Wing Lei, Blossom and Jasmine, I really didn't take them seriously.  However about 5 years ago, two new openings in the Venetian, Mott 32 and X Pot, delivered the quality to match the high prices.  Finally getting a chance to visit Mott 32, I was impressed by everything we had.

Nicely decorated dining room with salute to Anna May Wong.

 


 


 


 

Hot and sour Iberico pork soup dumplings 


 

Mushroom dumplings


 

Peking duck egg rolls


 

Sugar coated crispy baked BBQ pork buns


 

Perhaps the best beef chow fun I ever ate


 

Xiaolongbao.  Order of just 4?


 

Snow pea leaves, cooked to perfection.


 

And Guava pudding, better than mango pudding.


 

Likewise the lineup at the oddly named Washing Potato, in the largely moribund Fontainbleu Hotel was also stellar.


 

 


Washing potato squash and pine nut dumpling


  

Cucumber and wood ear salad

 

Wonton in chili oil


 

Scallop shu mai


 Pineapple buns


 

 Banana egg rolls